At the Culinary Academy, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area.
Personalized - Receive hands-on training from professionals in a brand new 9,000 square foot facility
Convenient - Benefit from day, night, and weekend programs, as well as small class sizes
Professional - Jumpstart your career with internships in the food industry
At the Culinary Academy, you can become a chef, caterer, or restaurant manager in just nine months. You'll learn while doing in our three commercial kitchens and through program internships at some of the finest restaurants and hotels in the New York area.
You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.
You can taste culinary success with help from the world-renowned coursework included in the Le Cordon Bleu Culinary Arts Program. Get focused, hands-on education in culinary techniques from around the world. Learn theoretical concepts, practical skills, and creative applications while interacting with experienced faculty and professionals.
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